Went to the post office today with the kids, nothing there. Then we priced some of the computer pieces to fix Katie's computer and wandered about a bit looking at different shops window shopping. Then we came home and I made a Kentucky supper of white beans with the big Christmas ham bone, some fresh mustard greens (bought from a Chinese grocer) fried in bacon fat, and some of the best cornbread ever. That recipe came from my "Sylvia's Soul food Cookbook". Mmmm!
Lisa
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