Tuesday, December 28, 2004

Beans, greens and cornbread

Went to the post office today with the kids, nothing there. Then we priced some of the computer pieces to fix Katie's computer and wandered about a bit looking at different shops window shopping. Then we came home and I made a Kentucky supper of white beans with the big Christmas ham bone, some fresh mustard greens (bought from a Chinese grocer) fried in bacon fat, and some of the best cornbread ever. That recipe came from my "Sylvia's Soul food Cookbook". Mmmm!

Lisa

No comments: